Hot Jobs -  Now Recruiting

 

  

 

 SOUS CHEF

 Responsibilities

 

 

 

§  Responsible for the entire food department, including duties such as:

§  Relieving the Executive Chef of duties, if necessary

§  Preparing and distributing all daily meals, including set up of the breakfast buffet according to the food manual (menu cycle)

§  Assisting the Executive Chef in ordering food supplies

§  Assisting with the loading and checking of ship’s supplies

§  Taking monthly stock of supplies in cooperation with the Executive Chef

§  Providing continuous training to galley crewmembers

§  Co-responsible for the entire food department, including duties such as:

§  Assisting with organizing, managing and motivating all galley crew and staff

§  Implementing and maintaining the corporate standards and budgets in the food department

§  Implementing a correct food schedule for the crew, according to the corporate crew food standards

§  Correctly handling and storing all food stock, cleaning products and all equipment in the food department

§  Maintaining impeccable cleanliness, hygiene and tidiness in the galley area

§  Actively performing cost controlling and maintaining of food costs

§  Implementing correct appearance/uniformity, as well as standards of personal hygiene of all galley crew and staff

§  Participating in the onboard training program.

§  Performing various preparatory duties prior to and at the end of the season

§  Maintaining a regular presence in the restaurant’s buffet areas, to ensure buffet standards

§  Cooperating with other departments (if necessary), as per supervisor’s directives

Qualifications

§  English spoken and written

§  German spoken and written

§  Completed vocational training as a chef

§  3 years of professional experience as Chef de Partie in a comparable catering outlet

Requirements

§  Independent

§  Management skills

§  Motivated

§  Flexible

§  Organized

§  Loyal

§  Honest

§  Objective

§  Ability to work under stress

 

UTILITY

Responsibilities

 

 

 

Responsible for the following duties as related to the entire restaurant, bar department, and dishwashing areas:

§  Daily dishwashing of all galley equipment, china, glassware, and cutlery

§  Correct and careful handling of all galley equipment, china, glassware and cutlery

§  Maintaining impeccable cleanliness, hygiene and tidiness in assigned areas

§  Assisting with the daily cleaning of the galley

§  Assisting the Executive Chef with the ordering of detergents and cleaning equipment

§  Assisting with luggage handling during embarkation and disembarkation, as instructed

§  Assisting with the loading of the ship’s supplies, as instructed

§  Assisting in taking inventory of the galley

§  Co-responsible for the following duties:

§  Achieving and maintaining corporate standards in hygiene (HACCP)

§  Correct handling and storage of all detergents and cleaning equipment used in the galley

§  Daily garbage separation and disposal, as instructed

§  Participating in the onboard training program

§  Performing various preparatory duties prior to and at the end of the season

§  Helping out in other departments (if necessary), according to supervisor’s directives

Qualifications

§  English spoken

§  Completed school

§  Experience onboard a ship

§  Experience in a comparable position

Requirements

§  punctual

§  flexible

§  loyal

§  honest

§  ability to work under stress

§  motivated

§  strong constitution

 

BAR WAITER / BAR WAITRESS

Responsibilities

 

 

 

 

§  Co-responsible for the entire bar and lounge area, including:

§  Implementation and maintaining of the company standards and budgets in the bar department

§  Daily set-up (mise-en-place)

§  Preparing and serving beverages in a professional manner, following predefined recipes and standards

§  Checking and maintaining organization of the bar’s inventory, as per company’s directives

§  Storing of the bar stock and supplies

§  Proper handling of all beverages and food in the bar area, as well as all products and equipment in the bar department

§  Providing professional service of beverages and/or food in the bar, restaurant, lounge and on the sun deck

§  Maintaining cleanliness, tidiness and hygiene of the entire bar and lounge area, certain areas on the sun deck, back offices, pantries and work rooms

§  Cleaning of the bar glassware, china and cutlery

§  Assisting with the loading of the ship’s supplies

§  Assisting with the organization, realization and supervision of food & beverage activities

§  Assisting in the restaurant during meal times

§  Participating in onboard training

§  Performing various preparatory duties prior to and at the end of the season

§  Assisting with luggage handling if necessary, as per supervisor’s directives

§  Assisting in other departments if necessary, as per supervisor’s directives

Qualifications

§  English and/or German spoken

§  Must have completed some formal training (school)

§  2 years of professional experience as a waiter/waitress

Requirements

§  punctuality

§  flexibility

§  loyality

§  honesty

§  stress resistance

§  motivation

 

 

CHAMBERMAID

Responsibilities

 

 

§  Responsible for the following duties:

§  Daily cleaning and servicing of passenger cabins

§  Daily assistance with the cleaning of all public areas including public toilets, fitness/sauna, lobby and reception areas

§  The correct distribution of daily programs, gift orders and correct turn down service in the assigned cabins       

§  Welcoming passengers and escorting them to their cabins during embarkation

§  Co-responsible for the following duties:

§  Achieving and maintaining the corporate standard in the housekeeping department

§  Correct handling handling of passenger and crew laundry as well as laundry and uniforms laundered by external companies

§  Correct handling and storage of all housekeeping supplies, detergents and equipment

§  Assistance in the ship’s laundry

§  Assistance with the loading of ship’s supplies as instructed

§  Assisting in taking inventory of the housekeeping department

§  Participation in the on board training program

§  Various preparatory duties prior to and at the end of the season

§  If necessary helping out in other departments according to superior’s instruction

Qualifications

§  English spoken

§  German spoken

§  Completed training (school)

§  2 years of professional experience in a comparable position

Requirements

§  punctuality

§  flexibility

§  loyalty

§  honesty

§  stress resistant

§  motivated

§  high sense of cleanness

§  hygiene

§  strong constitution

 

 

CHEF DE PARTIE

Responsibilities

 

 

 

 

§  Preparation and distribution of all daily meals according to food manual (menu cycle)

§  Responsible for a section in the galley

§  Co-responsible for achieving and maintaining the company standards and budgets in the food department

§  Assistance to the Executive Chef in ordering food supplies

§  Assistance with the loading of the ship’s supplies

§  Co-responsible for proper storing of all food and galley supplies and stock

§  Co-responsible for the correct handling of all food stock, products and all equipment in the food department

§  Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area

§  Assistance with taking of galley inventory as per company directives

§  Participation in the onboard training program

§  Various preparatory duties prior to and at the end of the season

§  Regular presence in the restaurant at the buffets

§  Assistance in other departments if necessary, as per supervisor’s directives

Qualifications

§  English spoken

§  Completed vocational training or experience as a chef

§  1 year of professional experience as a Junior Chef in a comparable catering outlet

Requirements

§  independence

§  flexibility

§  loyalty

§  honesty

§  objectivity

§  stress resistance

§  high sense of cleanness and hygiene

 

EXECUTIVE CHEF

Responsibilities

 

 

 

§  Responsible for the entire food department, including:

§  Set up of written duty rosters for all galley crew and staff

§  Organizing, managing and motivating all galley crew and staff

§  Preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)

§  Responsible for the implementation and maintaining of the corporate standards in the food department

§  Responsible for the implementation of a correct food schedule for the crew, according to the corporate crew food standard

§  Responsible for all food and galley purchase orders in cooperation with the Hotel Manager

§  Responsible for organization of loading and checking of all food and galleys supplies

§  Responsible for the food stores, adjusted to number of pax

§  Responsible for the correct handling and storing of all food stock, cleaning products and all equipment in the food department

§  Responsible for an impeccable cleanness, hygiene and tidiness in the galley area

§  Active cost controlling and maintaining of food cost.

§  Responsible for correct monthly inventory of food stock as per company’s instructions

§  Continuous training of all galley crew and staff

§  Responsible for the implementation of the correct appearance, as well as the standard of personal hygiene of the galley crew and staff

§  Various preparatory duties prior to and at the end of the season

§  Active participation in managing the hotel department

§  Active presence at official occasions and events on board as per manual

§  Regular presence in the restaurant to obtain feedback from the passengers by active communication

Qualifications

§  English spoken and written

§  German spoken and written

§  Completed vocational training as chef

§  4 years of management experience in a comparable galley

§  F & B experience

§  IT experience

Requirements

§  independence

§  management and motivating skills

§  flexibility

§  organizational skills

§  loyalty

§  honesty

§  objectivity

§  stress resistance

 

 

HAIRDRESSER

Responsibilities

 

 

 

 

§  Performing managerial tasks for the hairdressing salon, including:

§  Providing clients with advice and service

§  Ordering and controlling products and goods for the salon

§  Achieving and maintaining the required standards of customer satisfaction

§  Maintaining inventory

§  Hairdresser duties, including:

§  Haircuts for both women and men

§  Blow-dry and up-do hairstyles

§  Working with hair straighteners and curling irons

§  Assisting with the daily laundry work

§  Providing support during disembarkation day

Qualifications

§  English and German spoken and written

§  Completed vocational training in the hotel or service industry

§  1 year of experience in a comparable position

§  Administrative experience

§  Experience with modern communication

§  Experience with computerized cash registers

Requirements

§  friendliness

§  courtesy

§  honesty

§  independence

§  flexibility

§  organizational skills

§  loyalty

§  objectivitiy

§  excellence communication skills

§  stress resistence

 

 

HOTEL MANAGER

Responsibilities

 

 

 

 

§  Responsible for the entire hotel department, including:

§  Implementing and maintaining the company standards and budgets in the hotel department

§  Managing the shop, beauty salon, and wellness department

§  Managing and motivating the entire crew, particularly the management staff.

§  Evaluating passenger comment sheets

§  Reviewing all orders made by the hotel department

§  Checking, controlling and signing for all supplies and delivery notes

§  Supervising the proper storage of all stock on board the vessel

§  Correctly handling all food & beverage stock, as well as all of the available equipment in the hotel department

§  Maintaining cleanliness, hygiene and tidiness in all areas of the hotel department

§  Setting up of written duty rosters for all housekeeping staff, as well as planning of stations

§  Supervising all stock checks and inventories within the hotel department

§  Adhering to the onboard crew training program.

§  Adhering to the corporate uniform policy within the hotel department

§  Performing active onboard management

§  Maintaining an active presence in the galley and restaurant during meal times

§  Maintaining an active presence at all official onboard occasions and events

§  Continuously caring for and looking after all passengers onboard

§  Periodically performing inspections of passenger and crew areas and cabins

§  Handling complaints as per the company’s policy

§  Organizing and overseeing the realization of special occasions

§  Performing a final check of all information for passengers and crewmembers

§  Maintaining a smooth flow of information on board and adhering to the chain of command

§  Ensuring active communication with the captain, onboard management, crew and head office

§  Controlling and maintaining the cash book on board

§  Correctly listing all outgoing invoices

§  Coordinating regular crew performances

Qualifications

§  English and German spoken and written

§  Completed vocational training

§  Several years of professional experience in managing comparable departments

§  A minimum of 8 years of Food & Beverage experience

§  Good computer skills and administrative experience

Requirements

§  independence

§  management skills

§  flexibility

§  organizational skills

§  loyalty

§  honesty

§  objectivity

§  friendliness

§  passenger orientated

§  stress resistance

 

JUNIOR CHEF

Responsibilities

 

 

 

 

§  Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)

§  Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department

§  Assistance with the loading of ship’s supplies

§  Co-responsible for the correct handling of all food stock, products and all equipment in the food department

§  Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area

§  Assistance with the taking of the kitchen inventory as per company’s directives

§  Participation in the onboard training program.

§  Various preparatory duties prior to and at the end of the season

§  Regular presence in the restaurant at the buffets

§  Cooperation in other departments if necessary as per supervisor’s directives.

Qualifications

§  English spoken

§  Completed training as Junior Chef

§  1 year of professional experience as a Junior Chef in a comparable catering outlet

Requirements

§  flexibility

§  motivation

§  loyalty

§  honesty

§  stress resistance

§  high sense of cleanness and hygiene

 

HOUSEKEEPER

Responsibilities

 

 

 

 

§  Responsible for the following duties as related to the housekeeping department:

§  Setting up of written duty rosters for all housekeeping staff, as well as planning of stations

§  Organizing, managing and motivating all housekeeping staff

§  Implementing and maintaining  the company standards and budgets for the housekeeping department

§  Servicing the cabins in a selected station

§  Ensuring that the laundry is running smoothly

§  Maintaining control of external laundered linen and uniforms, including quality control and control of delivery notices

§  Issuing, controlling and ensuring return of company uniforms

§  Issuing and controlling purchase orders for the housekeeping department in cooperation with the Hotel Manager

§  Receiving and checking deliveries for the housekeeping department

§  Correctly handling and storing all housekeeping supplies, detergents and equipment

§  Maintaining impeccable cleanliness, hygiene and tidiness in the serviced cabins and all public passenger and crew areas

§  Performing active cost controlling and maintaining budgets in the housekeeping department

§  Taking monthly stock, as per company’s instructions

§  Providing continuous training for all housekeeping staff

§  Implementing correct appearance/uniformity, as well as standards of personal hygiene of all housekeeping crew

§  Providing efficient services in cooperation with the Hotel Manager

§  Performing various preparatory duties prior to and at the end of the season

Qualifications

§  English and/or German spoken

§  Completed training (school)

§  3 years of management experience in a comparable position

§  Experience as a chambermaid aboard ships

Requirements

§  independence

§  management skills

§  motivational skills

§  flexiblity

§  organizational skills

§  loyalty

§  honesty

§  objectivity

§  stress resistance

§  high standards for cleanliness/hygiene

 

LAUNDRY STEWARDESS

Responsibilities

 

 

 

§  Responsible for the following duties as related to the laundry department:

§  Correctly handling the laundry procedures for passenger- and crew laundry

§  Daily laundering (washing, ironing and/or pressing, folding) of all table linen, towels and bed linen

§  Maintaining control of external laundered linen and uniforms, including quality control and control of delivery notices

§  Correctly storing all linens and uniforms on board

§  Maintaining immaculate cleanness, tidiness, and hygiene in the ship’s laundry department

§  Assisting with taking stock of housekeeping inventory

§  Participating in the onboard training program

§  Cooperating with the daily distribution of programs and gift orders, as well as the realization of proper turn down service

§  Welcoming passengers and escorting them to their cabins during embarkation

§  Performing various preparatory duties prior to and at the end of the season

§  Co-responsible for the following duties:

§  Issuing, controlling and ensuring the return of company uniforms

§  Implementing and maintaining corporate standards in the housekeeping department

§  Issuing and controlling purchase orders for the laundry department in cooperation with the Senior Chambermaid

§  Correctly handling and storing all housekeeping supplies, detergents and equipment

§  Assisting with the cleaning of passenger cabins (if necessary), as per supervisor’s directives

§  Assisting in other departments (if necessary), as per supervisor’s directives

§  Assisting with the loading of ship’s supplies

Qualifications

§  English spoken

§  German spoken

§  Completed school

§  1 year of professional experience

Requirements

§  punctual

§  flexible

§  loyal

§  honest

§  ability to work under stress

§  motivated

§  strong constitution

 

 

MAÎTRE D’HÔTEL

Responsibilities

 

 

 

§  Responsible for the entire restaurant and bar department, including duties such as:

§  Setting up written duty rosters for service crew and staff in the restaurant and bar

§  Organizing, managing and motivating all service staff in the restaurant and bar

§  Implementing and maintaining the company standards in the restaurant and bar department

§  Handling of seat assignment

§  Keeping control of and assisting with the service in all outlets

§  Ordering supplies in cooperation with the Hotel Manager

§  Checking and overseeing the loading and organization of all relevant supplies

§  Properly storing all restaurant supplies and equipment

§  Correctly handling all food stock, as well as all the equipment in the restaurant and bar department

§  Maintaining impeccable cleanliness, hygiene and tidiness in the restaurant and bar department

§  Checking, distributing and replacing, if necessary, all printed matter, floral arrangements and other decorations in the restaurant and bar

§  Performing cost controlling and maintaining budgets in the restaurant and bar department

§  Taking monthly stock, as per company’s instructions

§  Ensuring that all service staff is continuously trained

§  Implementing correct appearance/uniformity, as well as standards of personal hygiene of all service staff

§  Organizing, supervising and providing active support of all food & beverage activities

§  Performing various preparatory duties prior to and at the end of the season

§  Actively participating in the management of the hotel department

§  Maintaining an active presence at official occasions and events on board, as per the manual

Qualifications

§  English and/or German spoken and written 

§  Completed vocational food & beverage training

§  Experience on ships

§  Experience with computerized cash registers

§  Experience in the food & beverage industry

§  3 years of management experience in a comparable position

Requirements

§  friendliness

§  courtesy

§  honesty

§  independence

§  leadership qualities

§  flexibility

§  organizational skills

§  loyalty

§  objectivity

§  excellent communication skills

§  stress resistance

 

 

MASSEUSE

Responsibilities

 

 

 

 

§  Responsible for the following duties:

§  Providing consistent professional massage and body treatments, in accordance with spa protocols and accepted certification practices

§  Effectively informing and educating guests about specific wellness concerns

§  Maintaining a complete knowledge and understanding of all services and products offered

§  Upholding the standards of sanitation and sterilization, as directed by the law and the spa’s policies and procedures

§  Performing prep work, as well as properly cleaning and restocking room as required

§  Communicating to management any and all occurrences involving staff or guests in the spa that require attention

§  Actively promoting the spa, treatments, services, retail, programs, promotions and/or discounts available

§  Handling guests’ questions and concerns professionally and courteously

§  Providing accurate, appropriate and immediate responses to all requests by guests

§  Possessing the ability to work without direct supervision

§  Maintaining a positive attitude and contributing toward a quality work environment

§  Assisting in all areas of spa operation, as requested by management

Qualifications

§  English & German written and spoken

§  Must hold and maintain a current state license

§  1 year of experience in a comparable position

§  Experience with computerized cash registers

Requirements

§  excellent communication skills

§  excellent time management skills

§  ability to work in a standing position for long periods of time

§  friendliness

§  courtesy

§  positive personality

§  empathy

 

 

NIGHT AUDITOR

Responsibilities

 

 

 

 

§  Responsible for the reception area and for the safety and security, including duties such as:

§  Settling all administrative jobs as per company directives

§  Completing and checking all outlets’ settlements, including checking and booking the guest-checks in the hotel system

§  Preparing a Night Audit report, balancing the volume of sales between the cash register and the hotel system

§  Entering inventory data for Food & Beverage equipment, as per company’s directives

§  Editing custom lists, as per Hotel Manager’s instructions

§  Generally relieving the Senior Receptionist and Hotel Manager of administrative jobs

§  Entering data and evaluating passenger’s comment forms

§  Co-responsible for the following duties:

§  Preparing the ship for a smooth disembarkation

§  Ensuring that the accounting system is running smoothly

§  Correctly handling all of the equipment within the front desk area

§  Maintaining impeccable cleanliness, hygiene, and tidiness at the front desk and all applicable offices

§  Actively supporting all departments, as per Hotel Manager’s directives

Qualifications

§  English and German written and/or spoken

§  Completed vocational training in hotel- or service industry

§  1 year of experience in a comparable position

§  Administrative experience

§  Computer skills (Microsoft Office)

§  Experience with modern communication methods

§  Experience with computerized cash registers

Requirements

§  friendliness

§  courtesy

§  honesty

§  independence

§  flexiblity

§  organzisational skills

§  loyalty

§  objectivity

§  excellent communication skills

§  stress resistance

 

 

RECEPTIONIST

Responsibilities

 

 

 

§  Responsible for the entire front desk area, including duties such as:

§  Assisting with the punctual and correct realization of the on board printed menus

§  Settling all administrative jobs as per company directives

§  Generally relieving the Senior Receptionist and Hotel Manager of administrative jobs

§  Following up on passengers’ requests that have been handed to the front desk

§  Settling all accounts of sales on all outlets on board

§  Co-responsible for the entire front desk area, including duties such as:

§  Organizing and ensuring the realization of efficient and smooth check-in and check-out procedures

§  Implementing and maintaining the company standards within the front desk department

§  Maintaining a correct flow of information on board

§  Correctly forwarding and filing all purchase orders from the hotel department in cooperation with the Hotel Manager

§  Correctly handling all equipment within the front desk area, especially all IT devices

§  Maintaining impeccable cleanliness, hygiene, and tidiness in the front desk area

§  Performing active cost controlling and maintaining budgets at the front desk

§  Providing correct administrative handling of the cashless system

§  Preparing Night Auditor reports

§  Entering inventory data and evaluations, as per company’s instructions

§  Actively supporting all departments, as per Hotel Managers’ directives

§  Performing various preparatory duties prior to and at the end of the season

§  Maintaining an active presence at official occasions and events on board

Qualifications

§  English and German written and spoken 

§  Completed vocational training in hotel or service industry

§  1 year of experience in a comparable position

§  Administrative experience

§  Computer Skills (Microsoft Office)

§  Experience with modern communication methods

§  Experience with computerized cash registers

Requirements

§  friendliness

§  courtesy

§  honesty

§  independence

§  flexiblity

§  organzisational skills

§  loyalty

§  objectivity

§  excellent communication skills

§  stress resistance

 

RESTAURANT WAITER

Responsibilities

 

 

 

 

§  Co-responsible for providing professional service of food and/or beverages in a restaurant station or a part of the lounge, including duties such as:

§  Cleaning parts of the restaurant, back offices, and work rooms as directed

§  Following Maître d’s directives regarding the mise-en-place in the restaurant

§  Cleaning of the restaurant glassware

§  Achieving and maintaining company standards in the restaurant and bar department

§  Assisting with the loading of the ship’s supplies

§  Correctly handling all food stock, as well as all all equipment in the restaurant and bar department

§  Checking, distributing and replacing, if necessary, all printed matter, floral, and other restaurant decorations

§  Assisting with the taking of the restaurant’s inventory, as per company’s directives

§  Performing daily cashing-up of generated revenue

§  Participating in the onboard training program

§  Performing various preparatory duties prior to and at the end of the season

§  Assisting with Food & Beverage activities

§  Assisting with luggage handling, if necessary, as per supervisor’s directives

§  Assisting in other departments, if necessary, as per supervisor’s directives

Qualifications

§  English and/or German spoken

§  Completed training (school)

§  2 years of professional experience as a waiter/waitress

Requirements

§  punctuality

§  flexibility

§  loyalty

§  honesty

§  stress resitance

 

 

SENIOR CHAMBERMAID

Responsibilities

 

 

 

§  Responsible for the following duties, as related to the housekeeping department:

§  Actively servicing of cabins in own station

§  Taking care of the potted plants in public areas

§  Co-responsible for the following duties:

§  Implementing and maintaining the corporate standards and budgets in the housekeeping department

§  Correctly handling passenger and crew laundry, as well as laundry and uniforms laundered by external companies

§  Issuing, controlling, and ensuring return of company uniforms

§  Correctly handling and storing all housekeeping supplies, detergents, and equipment

§  Receiving and checking all deliveries for the housekeeping department

§  Maintaining impeccable cleanliness, hygiene, and tidiness in the serviced cabins and all public passenger and crewmember areas

§  Assisting in taking inventory of the housekeeping department’s supplies, as per company’s instructions

§  Correctly distributing the daily programs, gift orders and correct turn down service in the assigned cabins, in cooperation with the Senior Receptionist

§  Issuing and controlling purchase orders for the housekeeping department in cooperation with the Senior Receptionist

§  Implementing correct appearance/uniformity, as well as standards of personal hygiene of all housekeeping crew

§  Performing various preparatory duties prior to and at the end of the season

Qualifications

§  English spoken

§  Completed training (school)

§  1 year of professional experience in a comparable position aboard a cruise ship

Requirements

§  punctual

§  flexible

§  loyal

§  honest

§  ability to work under stress

§  motivated

§  strong constitution

 

SENIOR RECEPTIONIST

Responsibilities

 

 

 

 

§  Responsible for the entire front desk department, including duties such as:

§  Setting up of written duty rosters for all front desk staff and hairdresser/shop personnel

§  Managing, motivating and providing continuous training of all front desk staff

§  Setting up of written duty rosters for all housekeeping staff, as well as planning of stations (in cooperation with the Hotel Manager)

§  Organizing and ensuring the realization of efficient and smooth check-in and check-out procedures

§  Implementing and maintaining the company standards and budgets for the front desk department

§  Providing correct administrative handling of the cashless system

§  Settling of the accounts of sales of all outlets onboard

§  Settling all administrative jobs as per company directives

§  Correctly forwarding and filing all purchase orders from the hotel department in cooperation with the Hotel Manager

§  Preparing the Night Auditor report

§  Generally relieving the Hotel Manager of administrative jobs and active participation in managing the hotel department

§  Following up on passengers’ requests that have been handed to the front desk

§  Maintaining impeccable cleanliness, hygiene and tidiness at the front desk area

§  Entering inventory data and evaluations, as per company’s instructions

§  Implementing correct appearance/uniformity, as well as standards of personal hygiene of all front desk staff

§  Co-responsible for maintaining a correct flow of information on board

§  Final responsibility for the housekeeping department

§  Maintaining an active presence at official occasions and events

Qualifications

§  English and German written and spoken 

§  Completed vocational training in the hotel or service industry

§  2 years in a comparable position

§  Administrative experience

§  Computer skills (Microsoft Office)

§  Experience with modern communication methods

§  Experience with computerized cash registers

Requirements

§  friendliness

§  courtesy

§  honesty

§  independence

§  leadership qualities

§  flexiblity

§  organizational skills

§  loyalty

§  objectivity

§  excellent communication skills

§  stress resistance

 

UTILITY

Responsibilities

 

 

 

 

Responsible for the following duties as related to the entire restaurant, bar department, and dishwashing areas:

§  Daily dishwashing of all galley equipment, china, glassware, and cutlery

§  Correct and careful handling of all galley equipment, china, glassware and cutlery

§  Maintaining impeccable cleanliness, hygiene and tidiness in assigned areas

§  Assisting with the daily cleaning of the galley

§  Assisting the Executive Chef with the ordering of detergents and cleaning equipment

§  Assisting with luggage handling during embarkation and disembarkation, as instructed

§  Assisting with the loading of the ship’s supplies, as instructed

§  Assisting in taking inventory of the galley

§  Co-responsible for the following duties:

§  Achieving and maintaining corporate standards in hygiene (HACCP)

§  Correct handling and storage of all detergents and cleaning equipment used in the galley

§  Daily garbage separation and disposal, as instructed

§  Participating in the onboard training program

§  Performing various preparatory duties prior to and at the end of the season

§  Helping out in other departments (if necessary), according to supervisor’s directives

Qualifications

§  English spoken

§  Completed school

§  Experience onboard a ship

§  Experience in a comparable position

Requirements

§  punctual

§  flexible

§  loyal

§  honest

§  ability to work under stress

§  motivated

§  strong constitution

 

TO APPLY SEND YOUR RESUME TO :

operations@oceanjobs.ro

APPLICATION FOR EMPLOYMENT