Detailed Job Description

WAITER | CABIN  | LAUNDRY | RECEPTION | PHOTOGRAPHERS | VIDEO

OPERATORS | |DUTY FREE SHOPS | MASAGE THERAPST | NIGH WATCH |

EXECUTIVE CHEFS | SOUS CHEFS | CHEF DE PARTIE | JUNIOR CHEFS | CASINO STAFF 

                                                                   Thank you for Sharing This Page!

Mobirise

BAR WAITER  

Responsibilities

Co-responsible for the entire bar and lounge area, including:

Implementation and maintaining of the company standards and budgets in the bar department
Daily set-up (mise-en-place)
Preparing and serving beverages in a professional manner, following predefined recipes and standards
Checking and maintaining organization of the bar’s inventory, as per company’s directives
Storing of the bar stock and supplies
Proper handling of all beverages and food in the bar area, as well as all products and equipment in the bar department
Providing professional service of beverages and/or food in the bar, restaurant, lounge and on the sun deck
Maintaining cleanliness, tidiness and hygiene of the entire bar and lounge area, certain areas on the sun deck, back offices, pantries and work rooms
Cleaning of the bar glassware, china and cutlery
Assisting with the loading of the ship’s supplies
Assisting with the organization, realization and supervision of food & beverage activities
Assisting in the restaurant during meal times
Participating in onboard training
Performing various preparatory duties prior to and at the end of the season
Assisting with luggage handling if necessary, as per supervisor’s directives
Assisting in other departments if necessary, as per supervisor’s directives
Qualifications

English spoken
Must have completed some formal training
2 years of professional experience as a waiter/waitress
Requirements

punctuality
flexibility
loyality
honesty
stress resistance
motivation

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

WAITER 

LCo-responsible for the entire bar and lounge area, including:
Implementation and maintaining of the company standards and budgets in the bar department
Daily set-up (mise-en-place)
Preparing and serving beverages in a professional manner, following predefined recipes and standards
Checking and maintaining organization of the bar’s inventory, as per company’s directives
Storing of the bar stock and supplies
Proper handling of all beverages and food in the bar area, as well as all products and equipment in the bar department
Providing professional service of beverages and/or food in the bar, restaurant, lounge and on the sun deck
Maintaining cleanliness, tidiness and hygiene of the entire bar and lounge area, certain areas on the sun deck, back offices, pantries and work rooms
Cleaning of the bar glassware, china and cutlery
Assisting with the loading of the ship’s supplies
Assisting with the organization, realization and supervision of food & beverage activities
Assisting in the restaurant during meal times
Participating in onboard training
Performing various preparatory duties prior to and at the end of the season
Assisting with luggage handling if necessary, as per supervisor’s directives
Assisting in other departments if necessary, as per supervisor’s directives

Qualifications
English spoken
Must have completed some formal training
2 years of professional experience as a waiter/waitress
Requirements
punctuality
flexibility
loyality
honesty
stress resistance
motivation
 
APPLY NOW

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

JUNIOR CHEF 

Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
Assistance with the loading of ship’s supplies
Co-responsible for the correct handling of all food stock, products and all equipment in the food department
Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
Assistance with the taking of the kitchen inventory as per company’s directives
Participation in the onboard training program.
Various preparatory duties prior to and at the end of the season
Regular presence in the restaurant at the buffets
Cooperation in other departments if necessary as per supervisor’s directives.

Qualifications
English spoken
Completed training as Junior Chef
1 year of professional experience as a Junior Chef in a comparable catering outlet
Requirements
flexibility
motivation
loyalty
honesty
stress resistance
high sense of cleanness and hygiene
EU Passport.


APPLY NOW

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

CABIN STEWARD 

Responsible for the following duties:
Daily cleaning and servicing of passenger cabins
Daily assistance with the cleaning of all public areas including public toilets, fitness/sauna, lobby and reception areas
The correct distribution of daily programs, gift orders and correct turn down service in the assigned cabins
Welcoming passengers and escorting them to their cabins during embarkation
Co-responsible for the following duties:
Achieving and maintaining the corporate standard in the housekeeping department
Correct handling handling of passenger and crew laundry as well as laundry and uniforms laundered by external companies
Correct handling and storage of all housekeeping supplies, detergents and equipment
Assistance in the ship’s laundry
Assistance with the loading of ship’s supplies as instructed
Assisting in taking inventory of the housekeeping department
Participation in the on board training program
Various preparatory duties prior to and at the end of the season
If necessary helping out in other departments according to superior’s instruction

Qualifications
English or German spoken
Completed training (school)
2 years of professional experience in a comparable position
Requirements
punctuality
flexibility
loyalty
honesty
stress resistant
motivated
high sense of cleanness
hygiene
strong constitution
EU Passport

APPLY NOW 

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

EXECUTIVE CHEF

RESPONSIBLE FOR THE ENTIRE FOOD DEPARTMENT, INCLUDING:
SET UP OF WRITTEN DUTY ROSTERS FOR ALL GALLEY CREW AND STAFF
ORGANIZING, MANAGING AND MOTIVATING ALL GALLEY CREW AND STAFF
PREPARATION AND DISTRIBUTION OF ALL DAILY MEALS INCLUDING SET UP OF THE BREAKFAST BUFFET ACCORDING TO THE FOOD MANUAL (MENU CYCLE)
RESPONSIBLE FOR THE IMPLEMENTATION AND MAINTAINING OF THE CORPORATE STANDARDS IN THE FOOD DEPARTMENT
RESPONSIBLE FOR THE IMPLEMENTATION OF A CORRECT FOOD SCHEDULE FOR THE CREW, ACCORDING TO THE CORPORATE CREW FOOD STANDARD
RESPONSIBLE FOR ALL FOOD AND GALLEY PURCHASE ORDERS IN COOPERATION WITH THE HOTEL MANAGER
RESPONSIBLE FOR ORGANIZATION OF LOADING AND CHECKING OF ALL FOOD AND GALLEYS SUPPLIES
RESPONSIBLE FOR THE FOOD STORES, ADJUSTED TO NUMBER OF PAX
RESPONSIBLE FOR THE CORRECT HANDLING AND STORING OF ALL FOOD STOCK, CLEANING PRODUCTS AND ALL EQUIPMENT IN THE FOOD DEPARTMENT
RESPONSIBLE FOR AN IMPECCABLE CLEANNESS, HYGIENE AND TIDINESS IN THE GALLEY AREA
ACTIVE COST CONTROLLING AND MAINTAINING OF FOOD COST.
RESPONSIBLE FOR CORRECT MONTHLY INVENTORY OF FOOD STOCK AS PER COMPANY’S INSTRUCTIONS
CONTINUOUS TRAINING OF ALL GALLEY CREW AND STAFF
RESPONSIBLE FOR THE IMPLEMENTATION OF THE CORRECT APPEARANCE, AS WELL AS THE STANDARD OF PERSONAL HYGIENE OF THE GALLEY CREW AND STAFF
VARIOUS PREPARATORY DUTIES PRIOR TO AND AT THE END OF THE SEASON
ACTIVE PARTICIPATION IN MANAGING THE HOTEL DEPARTMENT
ACTIVE PRESENCE AT OFFICIAL OCCASIONS AND EVENTS ON BOARD AS PER MANUAL
REGULAR PRESENCE IN THE RESTAURANT TO OBTAIN FEEDBACK FROM THE PASSENGERS BY ACTIVE COMMUNICATION

QUALIFICATIONS
ENGLISH/GERMAN SPOKEN AND WRITTEN
COMPLETED VOCATIONAL TRAINING AS CHEF
4 YEARS OF MANAGEMENT EXPERIENCE IN A COMPARABLE GALLEY
F & B EXPERIENCE
REQUIREMENTS
INDEPENDENCE
MANAGEMENT AND MOTIVATING SKILLS
FLEXIBILITY
ORGANIZATIONAL SKILLS
LOYALTY
HONESTY
OBJECTIVITY
STRESS RESISTANCE
EU PASSPORT.


APPLY NOW 

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

SOUS CHEF 
Responsible for the entire food department, including duties such as:
Relieving the Executive Chef of duties, if necessary
Preparing and distributing all daily meals, including set up of the breakfast buffet according to the food manual (menu cycle)
Assisting the Executive Chef in ordering food supplies
Assisting with the loading and checking of ship’s supplies
Taking monthly stock of supplies in cooperation with the Executive Chef
Providing continuous training to galley crewmembers
Co-responsible for the entire food department, including duties such as:

Assisting with organizing, managing and motivating all galley crew and staff
Implementing and maintaining the corporate standards and budgets in the food department
Implementing a correct food schedule for the crew, according to the corporate crew food standards
Correctly handling and storing all food stock, cleaning products and all equipment in the food department
Maintaining impeccable cleanliness, hygiene and tidiness in the galley area
Actively performing cost controlling and maintaining of food costs
Implementing correct appearance/uniformity, as well as standards of personal hygiene of all galley crew and staff
Participating in the onboard training program.
Performing various preparatory duties prior to and at the end of the season
Maintaining a regular presence in the restaurant’s buffet areas, to ensure buffet standards
Cooperating with other departments (if necessary), as per supervisor’s directives

Qualifications
English spoken and written
German spoken and written
Completed vocational training as a chef
3 years of professional experience as Chef de Partie in a comparable catering outlet
Requirements
Independent
Management skills
Motivated
Flexible
Organized
Loyal
Honest
Objective
Ability to work under stress
EU PassportClick blue "Gear" icon in the top right corner to hide/show buttons, text, title and change the block background.

APPLY NOW 

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

CHEF DE PARTIE 
PREPARATION AND DISTRIBUTION OF ALL DAILY MEALS ACCORDING TO FOOD MANUAL (MENU CYCLE)
RESPONSIBLE FOR A SECTION IN THE GALLEY
CO-RESPONSIBLE FOR ACHIEVING AND MAINTAINING THE COMPANY STANDARDS AND BUDGETS IN THE FOOD DEPARTMENT
ASSISTANCE TO THE EXECUTIVE CHEF IN ORDERING FOOD SUPPLIES
ASSISTANCE WITH THE LOADING OF THE SHIP’S SUPPLIES
CO-RESPONSIBLE FOR PROPER STORING OF ALL FOOD AND GALLEY SUPPLIES AND STOCK
CO-RESPONSIBLE FOR THE CORRECT HANDLING OF ALL FOOD STOCK, PRODUCTS AND ALL EQUIPMENT IN THE FOOD DEPARTMENT
CO-RESPONSIBLE FOR AN IMPECCABLE CLEANNESS, HYGIENE AND TIDINESS IN THE GALLEY AREA
ASSISTANCE WITH TAKING OF GALLEY INVENTORY AS PER COMPANY DIRECTIVES
PARTICIPATION IN THE ONBOARD TRAINING PROGRAM
VARIOUS PREPARATORY DUTIES PRIOR TO AND AT THE END OF THE SEASON
REGULAR PRESENCE IN THE RESTAURANT AT THE BUFFETS
ASSISTANCE IN OTHER DEPARTMENTS IF NECESSARY, AS PER SUPERVISOR’S DIRECTIVES

QUALIFICATIONS
ENGLISH SPOKEN
COMPLETED VOCATIONAL TRAINING OR EXPERIENCE AS A CHEF
1 YEAR OF PROFESSIONAL EXPERIENCE AS A JUNIOR CHEF IN A COMPARABLE CATERING OUTLET
REQUIREMENTS
INDEPENDENCE
FLEXIBILITY
LOYALTY
HONESTY
OBJECTIVITY
STRESS RESISTANCE
HIGH SENSE OF CLEANNESS AND HYGIENE
EU PASSPORT

APPLY NOW 

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

RESTAURANT MANAGER 
Responsible for the entire restaurant and bar department, including duties such as:
Setting up written duty rosters for service crew and staff in the restaurant and bar
Organizing, managing and motivating all service staff in the restaurant and bar
Implementing and maintaining the company standards in the restaurant and bar department
Handling of seat assignment
Keeping control of and assisting with the service in all outlets
Ordering supplies in cooperation with the Hotel Manager
Checking and overseeing the loading and organization of all relevant supplies
Properly storing all restaurant supplies and equipment
Correctly handling all food stock, as well as all the equipment in the restaurant and bar department
Maintaining impeccable cleanliness, hygiene and tidiness in the restaurant and bar department
Checking, distributing and replacing, if necessary, all printed matter, floral arrangements and other decorations in the restaurant and bar
Performing cost controlling and maintaining budgets in the restaurant and bar department
Taking monthly stock, as per company’s instructions
Ensuring that all service staff is continuously trained
Implementing correct appearance/uniformity, as well as standards of personal hygiene of all service staff
Organizing, supervising and providing active support of all food & beverage activities
Performing various preparatory duties prior to and at the end of the season
Actively participating in the management of the hotel department
Maintaining an active presence at official occasions and events on board, as per the manual

Qualifications
English and/or German spoken and written
Completed vocational food & beverage training
Experience on ships
Experience with computerized cash registers
Experience in the food & beverage industry
3 years of management experience in a comparable position
Requirements
friendliness
courtesy
honesty
independence
leadership qualities
flexibility
organizational skills
loyalty
objectivity
excellent communication skills
stress resistance
EU Passport.

APPLY NOW 

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

CASINO STAFF 
Main Function: Conducts gaming table games such as BLACKJACK Dice, ROULETTE or Caribbean Stud Poker and other related table games in the shipboard Casino by performing the following duties :

- Observes the players around the table in order to recognize playing style.
- Maintains an awareness of the guests to avoid possible security risks.
- Notifies management and/or security of suspicious behavior.
- Settles player disputes and refers escalated guest complaints to management personnel
- Conducts all Casino table games according to established guidelines and procedures.
- Participates in casino cash and coin counts as assigned by casino management.
- Attends meetings, training activities, courses and all other work-related activities as required.

Requirements:

Good command of English, Customer Service Skills, face to face interview/ table test on location.

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

The Photo Department on a cruise ship could consist of 3 to 15 photographers (depending on the size of the ship) and offers the following jobs: photo manager, assistant photo manager, photographer, junior photographer and videographer (the videographer position with some cruise lines is within the Cruise Activities / Criuse Staff Department). Seen everywhere on board and ashore, the photographers and videographers are constantly entertaining both the passengers and crew while creating instant memories for everyone around them. Most photographers are employed through concessionaire companies. Some cruise lines run their own photo department operations. In general the work of the Photo Department team members aboard a cruise ship could be subdivided into three main categories of activities - shooting photos (or videos for videographers), processing and printing the footage (work in the lab) and selling the photos, videos and other related retail items in the ship's Photo Gallery.

1. Taking the images. It is really difficult to name all the events and activities taking place on a cruise ship that could be captured by the photographers or videographers. There are two types of typical working days for a photographer on a cruise ship - a port day (when the ship is in port) and a sea day (when the ship is at sea sailing between ports). On a port day the cruise ship photographer would take photos at the gangway when passengers are leaving or entering the ship or ashore where photographers may attend some of the tours, taking pictures of passengers with great scenery in the background - glaciers, volcanoes, important landmarks etc. When the ship stops at one of the many "private islands" that cruise lines have in the Caribbean, the photographers would be taking beach photos. On a sea day photographers would be taking photos entirely on the ship. On formal nights cruise ship photographers will shoot full-length portraits, photos with the Captain and take pictures around ship's dining room tables. The range of photographs will include professional portraiture to candid or social photography. On special theme nights cruise ship photographers will dress up in different costumes and pose with passengers - as pirates on a Caribbean cruise, as animals on a cruise to Alaska etc. Another aspect of the cruise ship photographer job is taking wedding pictures. The number of weddings taking place aboard cruise ships is increasing and this is an opportunity for practicing wedding photography and earning an additional income for ship photographers.

2. Processing and printing the pictures takes place in the ship's photo lab. Not all of the cruise ship photography team members are qualified to perform this task. There is onboard training though and usually by the end of the first contract most of the photographers become familiar with processing and printing photos. In a similar way cruise ship videographers edit and transfer to discs their video footage.

3. Selling the photos, videos and related items. This activity takes place in the Photo Gallery and the Photo Retail Shop aboard the cruise ship. The photographer assumes the role of photo retail sales consultant and sells photos, videos, albums, frames, folios, cameras and photo accessories thus earning individual commission on all sales. The Photo Retail Shop aboard cruise ships offers also printing of photos taken by guests with their personal cameras. Regarding this aspect of the job selling ability is essential. The better salesman a ship photographer is the higher commission he/ she will earn at the end of the cruise.

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

As an International stylist you will work with all of types of hair, on both ladies and gentlemen, offering all services available in land based salon, together with so much more. As a hair stylist you will need to be multi-talented as you may offer many services. Go Smile teeth whitening, is a safe and effective cosmetic procedure, with the ability to lift stains leaving teeth up to six shades brighter.

Not forgetting your main role, which will be to offer ladies hair up styles and blow-dries for formal evenings, colouring and cutting for ladies and gentlemen. You will need strong communication skills and passion for your work to ensure that your column is always fully booked and that you exceed your revenue targets with ease.

Requirements:
Essential Components Required:
- Advise and consult with clients
- Shampoo and condition hair and scalp
- Style hair using drying and setting techniques
- Cut hair using basic techniques
- Change hair colour using basic techniques
- Fulfill salon reception duties
- Develop and maintain effective team work and relationships
- Support the health, safety and security of the salon environment
- Mens Hairdressing
- Dry hair into shape and create a finished look

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

MASAGE THERAPIST 

The Massage Therapist reports to the ship's Assistant Spa Manager and to the Salon Manager. He/ she offers professional massage and body treatments (Relaxation, Sport and Deep Tissue massages) to passengers. Responsible for maintaining schedules as well as for the maintenance of the massage equipment and room facilities.

- The Massage Therapist would effectively inform and educate guests about specific wellness issues and would handle passengers’ questions or concerns in a professional and courteous manner

- Must possess a complete knowledge and understanding of all services and products offered and actively promote the beauty salon/ spa treatments, services and products thus increasing revenue as well as his/ her personal earnings

- In cases of passenger complaints the duty of the Massage Therapist is to try to resolve the situation in a polite and professional manner and to make sure that guests are satisfied with the service

- Must be well groomed, keep presentable personal appearance and follow company guidelines regarding uniforms and personal hygiene

- Participates in courses, meetings and training programs organized by the Beauty Salon/ Spa or the cruise line in order to develop the necessary skills needed for promotion to superior level position

Requirements:

European candidates must be qualified in Swedish/Sports massage with NVQ, ITEC, VTCT, (minimum 150 hours). Any additional courses, e.g. aromatherapy, reflexology, Indian head massage, Reiki, remedial massage would be considered as a plus. Massage with Facial. Electrics, Level 2 NVQ and Level 3 NVQ (Massage).

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

HOUSEKEEPER  

Responsible for the following duties as related to the housekeeping department:

Setting up of written duty rosters for all housekeeping staff, as well as planning of stations
Organizing, managing and motivating all housekeeping staff
Implementing and maintaining the company standards and budgets for the housekeeping department
Servicing the cabins in a selected station
Ensuring that the laundry is running smoothly
Maintaining control of external laundered linen and uniforms, including quality control and control of delivery notices
Issuing, controlling and ensuring return of company uniforms
Issuing and controlling purchase orders for the housekeeping department in cooperation with the Hotel Manager
Receiving and checking deliveries for the housekeeping department
Correctly handling and storing all housekeeping supplies, detergents and equipment
Maintaining impeccable cleanliness, hygiene and tidiness in the serviced cabins and all public passenger and crew areas
Performing active cost controlling and maintaining budgets in the housekeeping department
Taking monthly stock, as per company’s instructions
Providing continuous training for all housekeeping staff
Implementing correct appearance/uniformity, as well as standards of personal hygiene of all housekeeping crew
Providing efficient services in cooperation with the Hotel Manager
Performing various preparatory duties prior to and at the end of the season

Qualifications
English and/or German spoken
Completed training (school)
3 years of management experience in a comparable position
Experience as a chambermaid aboard ships
Requirements
independence
management skills
motivational skills
flexiblity
organizational skills
loyalty
honesty
objectivity
stress resistance
high standards for cleanliness/hygiene
EU Passport

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

LAUNDRY  

Responsible for the following duties as related to the laundry department:
Correctly handling the laundry procedures for passenger- and crew laundry
Daily laundering (washing, ironing and/or pressing, folding) of all table linen, towels and bed linen
Maintaining control of external laundered linen and uniforms, including quality control and control of delivery notices
Correctly storing all linens and uniforms on board
Maintaining immaculate cleanness, tidiness, and hygiene in the ship’s laundry department
Assisting with taking stock of housekeeping inventory
Participating in the onboard training program
Cooperating with the daily distribution of programs and gift orders, as well as the realization of proper turn down service
Welcoming passengers and escorting them to their cabins during embarkation
Performing various preparatory duties prior to and at the end of the season
Co-responsible for the following duties:
Issuing, controlling and ensuring the return of company uniforms
Implementing and maintaining corporate standards in the housekeeping department
Issuing and controlling purchase orders for the laundry department in cooperation with the Senior Chambermaid
Correctly handling and storing all housekeeping supplies, detergents and equipment
Assisting with the cleaning of passenger cabins (if necessary), as per supervisor’s directives
Assisting in other departments (if necessary), as per supervisor’s directives
Assisting with the loading of ship’s supplies

Qualifications
English spoken
German spoken
Completed school
1 year of professional experience
Requirements
punctual
flexible
loyal
honest
ability to work under stress
motivated
strong constitution
EU Passport

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

NIGHT WATCH 

Responsible for the reception area and for the safety and security, including duties such as:
Settling all administrative jobs as per company directives
Completing and checking all outlets’ settlements, including checking and booking the guest-checks in the hotel system
Preparing a Night Audit report, balancing the volume of sales between the cash register and the hotel system
Entering inventory data for Food & Beverage equipment, as per company’s directives
Editing custom lists, as per Hotel Manager’s instructions
Generally relieving the Senior Receptionist and Hotel Manager of administrative jobs
Entering data and evaluating passenger’s comment forms
Co-responsible for the following duties:
Preparing the ship for a smooth disembarkation
Ensuring that the accounting system is running smoothly
Correctly handling all of the equipment within the front desk area
Maintaining impeccable cleanliness, hygiene, and tidiness at the front desk and all applicable offices
Actively supporting all departments, as per Hotel Manager’s directives

Qualifications
English and German written and/or spoken
Completed vocational training in hotel- or service industry
1 year of experience in a comparable position
Administrative experience
Computer skills (Microsoft Office)
Experience with modern communication methods
Experience with computerized cash registers
Requirements
friendliness
courtesy
honesty
independence
flexiblity
organzisational skills
loyalty
objectivity
excellent communication skills
stress resistance
EU Passport

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

RECEPTIONIST 

Responsible for the entire front desk area, including duties such as:
Assisting with the punctual and correct realization of the on board printed menus
Settling all administrative jobs as per company directives
Generally relieving the Senior Receptionist and Hotel Manager of administrative jobs
Following up on passengers’ requests that have been handed to the front desk
Settling all accounts of sales on all outlets on board
Co-responsible for the entire front desk area, including duties such as:
Organizing and ensuring the realization of efficient and smooth check-in and check-out procedures
Implementing and maintaining the company standards within the front desk department
Maintaining a correct flow of information on board
Correctly forwarding and filing all purchase orders from the hotel department in cooperation with the Hotel Manager
Correctly handling all equipment within the front desk area, especially all IT devices
Maintaining impeccable cleanliness, hygiene, and tidiness in the front desk area
Performing active cost controlling and maintaining budgets at the front desk
Providing correct administrative handling of the cashless system
Preparing Night Auditor reports
Entering inventory data and evaluations, as per company’s instructions
Actively supporting all departments, as per Hotel Managers’ directives
Performing various preparatory duties prior to and at the end of the season
Maintaining an active presence at official occasions and events on board

Qualifications
English and German written and spoken
Completed vocational training in hotel or service industry
1 year of experience in a comparable position
Administrative experience
Computer Skills (Microsoft Office)
Experience with modern communication methods
Experience with computerized cash registers
Requirements
friendliness
courtesy
honesty
independence
flexiblity
organzisational skills
loyalty
objectivity
excellent communication skills
stress resistance
EU Passport

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

1ST RECEPTIONIST  

Responsible for the entire front desk department, including duties such as:
Setting up of written duty rosters for all front desk staff and hairdresser/shop personnel
Managing, motivating and providing continuous training of all front desk staff
Setting up of written duty rosters for all housekeeping staff, as well as planning of stations (in cooperation with the Hotel Manager)
Organizing and ensuring the realization of efficient and smooth check-in and check-out procedures
Implementing and maintaining the company standards and budgets for the front desk department
Providing correct administrative handling of the cashless system
Settling of the accounts of sales of all outlets onboard
Settling all administrative jobs as per company directives
Correctly forwarding and filing all purchase orders from the hotel department in cooperation with the Hotel Manager
Preparing the Night Auditor report
Generally relieving the Hotel Manager of administrative jobs and active participation in managing the hotel department
Following up on passengers’ requests that have been handed to the front desk
Maintaining impeccable cleanliness, hygiene and tidiness at the front desk area
Entering inventory data and evaluations, as per company’s instructions
Implementing correct appearance/uniformity, as well as standards of personal hygiene of all front desk staff
Co-responsible for maintaining a correct flow of information on board
Final responsibility for the housekeeping department
Maintaining an active presence at official occasions and events

Qualifications
English and German written and spoken
Completed vocational training in the hotel or service industry
2 years of experience in a comparable position
Administrative experience
Computer skills (Microsoft Office)
Experience with modern communication methods
Experience with computerized cash registers
Requirements
friendliness
courtesy
honesty
independence
leadership qualities
flexiblity
organizational skills
loyalty
objectivity
excellent communication skills
stress resistance
EU Passport

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

DUTY FREE SALLES ASISTANT 

Description:
With at least 2 years previous experience in retail and customer service in a hospitality related environment, you will have the ability to communicate clearly and effectively with customers and colleagues, set and accomplish goals in a team atmosphere, work under pressure and meet deadlines.

Requirements:
- 2 years experience in retail sales (land or sea)
- Exhibit a passion for working with customers
- Ability to succeed in a true team environment
- Instinctive belief that customer service is job number one
Successful candidates will experience a progressive company that achieves ongoing high standards by focusing on innovation, integrity, accountability, and above all customer service. You must be creative, hard working, and you must embrace retail sales with a passion.

Boutiques Assistant Manager

DUTIES AND RESPONSIBILITIES General
- Complete knowledge of Boutique standard operating systems, adherence to policy and procedure and capability to instruct and monitor staff.
- Effectively participate in the team effort by contributing ideas, identifying areas for improvement and respecting opinions.
- Perform scheduling requirements, analyzing events to ensure effective man power and optimal sales productivity.
- Maintain a professional demeanor during extended work periods; comprised of both selling and stock work. Demonstrate a positive, motivated and flexible attitude both on and off duty.
- Lead by example and school personnel when relating product knowledge and selling skills to passengers in order to achieve targets.
- Demonstrate and teach the highest level of passenger service.
- Uphold and maintain by example, at all times, all aspects of the C.R.U.I.S.E. Program.
- Uphold administrative decisions, support management hierarchy and perform any and all such duties as may be assigned by the Boutiques Manager and/or other senior management.
- Assist the manager implementing goals and objectives to personnel.
- Coordinate staff work locations and assignments with management approval.
- Assist in the training and development of team members to achieve company objectives.
- Communicate business from voyage to voyage and document pertinent information regarding passenger buying trends, passenger requests and stock requirements. Bring merchandise issues to the attention of the Manager for communication to Buyers.
- Support the Manager to implement business strategies to increase revenue.
- Regulate inventory counts and record keeping ensuring integrity and accuracy.
- Ensure merchandise is received, processed, and housed according to policy and procedure.
- Execute inventory requirements to reduce aged inventory, shrinkage and proper rotation.
- Supervise visual presentation standards and promotion events according to established guidelines and amend as necessary.
- Administer advertising directives and coordinate modifications with corporate headquarters.
- Action floor presentation sign needs and carry out corporate instructions.
- Support the Boutique Manager in all aspects of reporting.
Requirements:
- 3-4 years of retail management background preferably on cruise ships.
- Retail merchandising skills, documentation handling, and passenger service skills
- Proven history of organizational, time-management, leadership and follow-through skills
- A proven track record of achieving and exceeding sales goals Compliance with operating standards and adherence to policy and procedure
- Must have complete command of the English Language
- Excellent written and oral communication skills
- Effective working skills on Lotus Notes and Microsoft Word and Excel programs
- Professional demeanor that demonstrates honesty and integrity

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON 

Detailed Job Description

Mobirise

VIDEO OPERATOR  

Organization
The position holder is a member of guest service department subordinated to the Photo Manager

Duties
– production of a reportage film showing the events and ports of the voyage
– filming and editing the production
– production and recording of information text for the film
– production of digital copies of the film (DVD, Blu-ray etc.)
– presentation and sale of digital copies of the film
– passenger communication and contact
– responsible for cleanness and appearance of the display areas and work areas
– maintenance of production equipment as necessary
– every crewmember will be informed on board about his safety duty in case of emergency
– all instructions and information will be given from safety officer and are written on muster list and personal safety card

Qualifications – training and job experience as video operator
– references and/or certificates to demonstrate such experience
– training and skills in digital film editing and editing programs
– reliability, honesty, trustworthiness
– good communication skills – well-groomed appearance and good manners 

Detailed Job Description

                                                                   Thank you for Sharing This Page!

Apply now for a new carrer

START YOUR NEW CARRER NOW 

CLIK ON APPLY BUTTON